- Salad Greens
- >
- Swiss Chard - 3 oz
Chard is related to beets and spinach resembling a combination of flavors. This leafy green is packed full of flavor and nutrients as well as it's beautiful color combinations. Steamed or sautéed, added to soups, stews, or casseroles, or enjoyed in frittatas and quiches, you can not go wrong with adding chard to any raw. or cooked dish.