Mizuna is an Asian green with a mild peppery flavor that can be eaten raw or cooked. Commonly found in salad mixes, mizuna can also be paired with any stir-fry, added to pastas, risotto, tossed into soups, or simply sautéed.
Naturally grown. No chemicals of any kind are ever used.
Greens are double field rinsed and gently spun dry.
Naturally grown. No chemicals of any kind are ever used.
Greens are double field rinsed and gently spun dry.
